2 Crude Protein
Mostrando 1-12 de 919 artigos, teses e dissertações.
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1. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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2. Safety assessment of Spirulina platensis through sprague dawley rats modeling
Abstract Health safety of spirulina (Spirulina platensis) for food application was evaluated through hematology and histopathology of liver, spleen and kidney in Sprague Dawley rats fed on three isoproteic diets maintained to 10% protein for forty five days. Three groups of rats were maintained as control diet casein (R-C); diet containing crude spirulina (R
Food Sci. Technol. Publicado em: 2020-06
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3. Structural and Functional Stabilization of Sericin from Bombyx mori Cocoons in a Biopolysaccharide Film: Bioorigami for Skin Regeneration
Development and optimization of a bioorigami film with silk sericin was pursued for skin regeneration. Several formulations were produced, with varying integrated sericin contents, viz. 0, 1, 2, 5, 10, 20 and 50 mgsericin mLfilm-1. The physico-chemical characteristics of the bioorigami films produced were evaluated via infrared spectrophotometry, X-ray diffr
J. Braz. Chem. Soc.. Publicado em: 2020-04
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4. Fatores de risco para a inadequação proteico-calórica em pacientes de unidade de terapia intensiva
RESUMO Objetivo: Avaliar os fatores de risco para inadequação proteico-calórica no paciente grave. Métodos: Coorte prospectiva com pacientes internados em unidade de terapia intensiva adulto, entre fevereiro e novembro de 2017. Os pacientes foram acompanhados por 7 dias. Foi calculada a probabilidade condicional de falha na adequação, usando o métod
Rev. bras. ter. intensiva. Publicado em: 20/01/2020
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5. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019
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6. Optimal Available Phosphorus Levels in Diets Containing Different Dicalcium Phosphate Particle Sizes for Japanese Quails
ABSTRACT This experiment was conducted to investigate the effects available phosphorus levels and dicalcium phosphate particle size on the live performance, and egg parameters and bone parameters of Japanese quails in lay. The experimental diets were based on corn and soybean meal and formulated to contain 2900 kcal metabolizable energy (ME)kg-1, 200 g kg-1
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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7. UTILIZATION OF AN ENZYME COMPLEX IN DIETS CONTAINING COTTONSEED CAKE FOR GROWING PIGS
Resumo Foram conduzidos dois experimentos com suínos na fase de crescimento (30-50 kg), o experimento I consistiu de um ensaio de digestibilidade, com objetivo de determinar o valor nutricional da torta de algodão com e sem adição de complexo enzimático através do método de coleta total de excretas. Foram utilizados 20 suínos, machos castrados, aloja
Ciênc. anim. bras.. Publicado em: 13/12/2019
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8. CARACTERIZAÇÃO DA SILAGEM DE GRÃO DE MILHO REIDRATADO ASSOCIADO AO RESÍDUO DE TILÁPIA
Resumo Objetivou-se avaliar as características bromatológicas, microbiológicas e perdas fermentativas da silagem de grão de milho reidratado com água ou soro de leite associado a diferentes níveis de inclusão do resíduo de tilápia. Utilizou-se um delineamento inteiramente casualizado em esquema fatorial 5x2 (cinco níveis de inclusão do resíduo de
Ciênc. anim. bras.. Publicado em: 13/12/2019
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9. Heterologous expression and mutagenesis of recombinant Vespa affinis hyaluronidase protein (rVesA2)
Abstract Background: Crude venom of the banded tiger waspVespa affinis contains a variety of enzymes including hyaluronidases, commonly known as spreading factors. Methods: The cDNA cloning, sequence analysis and structural modelling of V. affinis venom hyaluronidase (VesA2) were herein described. Moreover, heterologous expression and mutagenesis of rVesA2
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 05/12/2019
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10. Safety assessment of Spirulina platensis through sprague dawley rats modeling
Abstract Health safety of spirulina (Spirulina platensis) for food application was evaluated through hematology and histopathology of liver, spleen and kidney in Sprague Dawley rats fed on three isoproteic diets maintained to 10% protein for forty five days. Three groups of rats were maintained as control diet casein (R-C); diet containing crude spirulina (R
Food Sci. Technol. Publicado em: 25/11/2019
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11. Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Abstract Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its oil-rich almond. This study aimed to determine the physicochemical characteristics of tucum-do-Pantanal almond and its by-products: press cake and crude oil. The almond of tucum-do-Pantanal had total wei
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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12. Mathematical models to predict growth, fillet traits, and composition of wild traíra, Hoplias malabaricus
ABSTRACT This study aimed to determine the length-weight relationship and mathematical models to predict dressed and fillet weight and yield and fillet composition of wild traíra, Hoplias malabaricus (Bloch, 1794). A total of 80 marketable-sized fish from 292.28 to 2879.57 g and 32.06 to 61.19 cm were used. The length:weight ratio was estimated using the eq
R. Bras. Zootec.. Publicado em: 25/11/2019