3 Salmonella
Mostrando 1-12 de 1865 artigos, teses e dissertações.
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1. Qual é o perfil de resistência antimicrobiana ambulatorial às fluoroquinolonas em casos de cistite não complicada causada por Escherichia coli no Brasil?
Há carência de estudos de qualidade aplicáveis à Atenção Primária à Saúde sobre o tema no Brasil. Os principais estudos utilizam amostras de urina de pacientes atendidos em serviços de média e alta complexidade, o que pode introduzir importantes vieses no trabalho, prejudicando o grau de generalização dos resultados para os pacientes atendido
Núcleo de Telessaúde Espírito Santo. Publicado em: 12/06/2023
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2. Histopathologic patterns and etiologic diagnosis of porcine respiratory disease complex in Brazil
RESUMO O complexo de doenças respiratórias de suínos é um dos principais problemas sanitários na suinocultura, causando perdas econômicas significativas. O presente estudo incluiu amostras de 156 suínos, que foram encaminhados a um laboratório de diagnóstico no Brasil, durante um período de 15 meses, sendo realizados histopatologia, isolamento bact
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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3. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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4. Bioacumulação de piretroide no parasita Wenyonia acuminata (Cestoda: Caryophyllaeidae) e peixe hospedeiro Synodontis clarias (Linnaeus, 1758) da lagoa de Lekki, Lagos, Nigéria
Resumo Este estudo teve como objetivo determinar a concentração de piretroide nos peixes de águas superficiais, sedimentos, Wenyonia acuminata e Synodontis clarias na lagoa de Lekki, Lagos, Nigéria. A análise físico-química in situ da água de superfície foi realizada usando uma sonda multiparâmetro manual calibrada (Horiba Checker Modelo U-10). Amo
Braz. J. Biol.. Publicado em: 2021-09
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5. First record of Diaphanosoma spinulosum Herbst 1975 (Cladocera: Sididae) for inland water bodies of Ecuador
Resumo Este estudo teve como objetivo determinar a concentração de piretroide nos peixes de águas superficiais, sedimentos, Wenyonia acuminata e Synodontis clarias na lagoa de Lekki, Lagos, Nigéria. A análise físico-química in situ da água de superfície foi realizada usando uma sonda multiparâmetro manual calibrada (Horiba Checker Modelo U-10). Amo
Braz. J. Biol.. Publicado em: 2021-09
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6. [Padronização de um método rápido de PCR quadriplex para a detecção simultânea de DNA de bovino, bubalino, Salmonella spp. e Listeria monocytogenes em leite]
RESUMO O objetivo do presente estudo foi padronizar um protocolo de reação em cadeia da polimerase (PCR) para a autenticação de leite bovino e bubalino e a detecção da presença de Salmonella spp. e Listeria monocytogenes. Para isso, o DNA-alvo foi extraído, misturado e submetido ao ensaio de PCR. Amostras de leite foram fraudadas e contaminadas exper
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2021-08
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7. Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level
Abstract Homemade foods have been reported as an important contributor to some foodborne outbreaks. This study determined the prevalence and number of Salmonella spp. on selected pathways of fried chicken preparation and cooking at the household level and investigated their antimicrobial resistance. Salmonella serovar was confirmed by polymerase chain reacti
Food Sci. Technol. Publicado em: 2021-06
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8. Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria
Abstract A total of 74 lactic acid bacteria (LAB) isolates were obtained from yoghurt, cheese, raw milk, boza and whey. 36 strains were identified at species levels as Lactococcus lactis (15), Lc. garvieae (8) Lactobacillus plantarum (7), Enterococcus faecium (3), Leuconostoc citreum (2) and Lb.casei (1) by MALDI-TOF MS analysis. The strains were tested for
Food Sci. Technol. Publicado em: 2021-06
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9. Efficient Synthesis and Antimicrobial Activities of Long Alkyl Chain Trifluoromethyl-1H-pyrazol-1-(thio)carboxamides and Trifluoromethyl-1H-pyrazol-1-yl-thiazoles
The synthesis of 3-alkyl-5-trifluoromethyl-1H- pyrazole-1-carboxamides, 3-alkyl-5-trifluoromethyl-1H-pyrazole-1-thiocarboxamides, and 2-(3-alkyl-5-trifluoromethyl-1H-pyrazol-1-yl)-thiazoles derivatives are reported. [3 + 2] cyclocondensations for a series of long alkyl chain 1,1,1-trifluoro-4-methoxyalk-3-en-2-ones and semicarbazide or thiosemicarbazide were
J. Braz. Chem. Soc.. Publicado em: 2021-04
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10. Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars
Abstract Tahini (sesame seed paste) is a low water activity product that has been involved in several salmonellosis outbreaks. The objectives of the study were to examine over a year the impact of aw and storage temperature of tahini on the viability of Salmonella serovars previously stressed by drying or heat exposure. Tahini samples adjusted to aw values o
Food Sci. Technol. Publicado em: 2021-03
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11. Selected minerals concentration and microbiological safety in non-carcass bovine components of “PANELADA” dish
Abstract “Panelada” is a typical dish from Brazil, made up of some bovine non-carcass components (intestine, rumen and ox feet), whose nutritional value and microbiological quality are not reported. The total contents of selected minerals were determined using flame atomic absorption spectrometry (FAAS) and electrothermal (ETAAS) for samples of raw, seas
Food Sci. Technol. Publicado em: 2020-12
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12. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12