Absorbance
Mostrando 1-12 de 955 artigos, teses e dissertações.
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1. Synthesis of TiO2/ZnO photoanodes on FTO conductive glass for photovoltaic applications
Abstract For oxide semiconductors for application in dye-sensitized solar cells (DSSCs), titanium dioxide conjugated with zinc oxide thin films was synthesized and characterized. The UV (ultraviolet) spectrum characterization showed a peak of absorbance at around 355 nm, with a band gap of 3.25 eV and reflectance around 85%. Such characteristics allowed the
Cerâmica. Publicado em: 2023
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2. Wideband Acoustic Absorbance in Otosclerosis: Does Stapedotomy Restore Normal Tympanic Cavity Function?
Abstract Introduction Otosclerosis is characterized by the fixation of the stapes to the oval window, thereby impairing acoustic signal absorbance. A commonly used surgical technique for improving hearing in cases of otosclerosis is stapedotomy. However, it is unclear whether this surgery restores all the physical characteristics of the tympano-ossicular sy
International Archives of Otorhinolaryngology. Publicado em: 2022
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3. Eco-friendly multivariant green analytical technique for the estimation of ketoconazole by UV spectroscopy in bulk and cream formulation
The pharmaceutical industries are focusing on Green Analytical Chemistry principles like miniaturization, eco-friendly solvent usage, waste recycling, and analyst safety for sustainable results. A simple, eco-friendly sensitive and effective extraction and multivariant green analytical method to estimate ketoconazole in bulk and cream formulation were develo
Química Nova. Publicado em: 2022
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4. The effects of thymoquinone on pancreatic cancer and immune cells
SUMMARY OBJECTIVES: Black cumin is widely used as a spice and as a traditional treatment. The active ingredient in black cumin seeds is thymoquinone. Thymoquinone has shown anticancer effects in some cancers. We planned to investigate its anticancer effect on pancreatic cancer cell lines. METHODS: Thymoquinone chemical component in various doses was prepar
Revista da Associação Médica Brasileira. Publicado em: 2022
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5. Determining the harvest point of ‘Murupi’ peppers packed in plastic bags under cold storage
RESUMO As pimentas do gênero Capsicum são ricas em antioxidantes sendo consideradas excelentes fontes de compostos que podem trazer benefícios à saúde humana, como vitamina C e compostos fenólicos que, por sua vez, são influenciados pelo estádio de maturação dos frutos. O objetivo deste trabalho foi determinar o ponto ideal de colheita em pimentas
Horticultura Brasileira. Publicado em: 2022
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6. PREDICTIVE MODELS OF CHLOROPHYLL CONTENT IN SUGARCANE SEEDLINGS USING SPECTRAL IMAGES
ABSTRACT Chlorophyll content is a widely used parameter for nutritional status diagnosis in sugarcane. This study aimed to develop a predictive model of chlorophyll content in sugarcane seedlings using spectral imagery analysis within the electromagnetic spectrum visible range. The experiment was carried out in a split-plot design, with two fertilization rat
Eng. Agríc.. Publicado em: 2021-08
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7. Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil
Abstract This study aimed to evaluate the wine composition from vine clones of Merlot (181, 346, 347, 348) and Cabernet Sauvignon (R5, 18A, 163, 338, 341). The grapes were harvested between 2010 and 2012, then on the same day, taken to the winery facility for winemaking. After crushing and destemming the grapes, the musts were transferred to glass containers
Food Sci. Technol. Publicado em: 2021-06
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8. Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
Shrimp residues generated by the seafood industrial processing are generally discarded in the environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead to environmental problems due to the decomposition of these substances in the air. The objective of
J. Braz. Chem. Soc.. Publicado em: 2021-06
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9. Evaluation of Antibacterial Activity, Chromatographic Analysis for Rutin and Quercetin Quantification Using HPLC-UV-Vis from the Hydro-Alcoholic Extract Obtained from Bidens pilosa Linné
Novel and miniaturized technique, a dynamic sonication-assisted solvent extraction before the analysis by high performance liquid chromatography-ultraviolet visible (HPLC-UV-Vis) for isolation, identification and quantification of rutin and quercetin metabolites in alcoholic extracts from Bidens pilosa Linné, was developed. The results showed that the flowe
J. Braz. Chem. Soc.. Publicado em: 2021-03
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10. CHARACTERIZATION OF AQUATIC ORGANIC MATTER IN A NATURAL ENVIRONMENT IN NORTHEASTERN BRAZIL
The organic matter (OM) contained in a natural aquatic environment, located in a tropical region in Notheastern Brazil, was characterized using synchronous fluorescence spectroscopy and UV-Vis absorbance. The synchronous fluorescence spectra did not show qualitative differences for samples collected during dry and rainy seasons. They also revealed two peaks,
Quím. Nova. Publicado em: 2020-12
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11. Properties of wheat and rice breads added with chia (Salvia hispanica L.) protein hydrolyzate
Abstract Bioactive, technological and sensory properties of wheat and rice breads added of chia (Salvia hispânica L.) protein hydrolyzate were evaluated. The hydrolyzate was added to breads at concentrations of 1, 3 and 5 mg of hydrolyzate/g of flour. The specific volume, total score, bread crumb firmness, color, sensory analysis and antioxidant activity of
Food Sci. Technol. Publicado em: 2020-09
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12. Discrimination of pores and cracks in iron ore pellets using deep learning neural networks
Abstract The discrimination between pores and cracks is an important step in the microstructural analysis of iron ore pellets. While the porosity is fundamental during the reduction process in blast furnaces, cracks are strongly detrimental to the mechanical strength. The usual image processing tools cannot automatically discriminate between these two types
REM, Int. Eng. J.. Publicado em: 2020-06