Acid Graces
Mostrando 1-1 de 1 artigos, teses e dissertações.
-
1. Macadamia nacional : tocoferois e caracterização fisico-quimica . / National macadamia : tocoferois and characterization physicist-chemistry.
The macadamia nut was introduced in Brazil in 1932 and the state of São Paulo became a great national producer, being that the internal consumption of roast and salt nuts has increased as well as the exportation of the product only peeled. Due to the lack of data about the nutricional composition of the national macadâmia, this work had as objectives to ev
Publicado em: 2003