Agronomic Traits
Mostrando 1-12 de 156 artigos, teses e dissertações.
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1. High-throughput phenotyping as an auxiliary tool in the selection of corn hybrids for agronomic traits
ABSTRACT High-throughput phenotyping (HTP) using vegetation indices (VIs) is an important data source for managing plant breeding programs and can be a promising tool in indirect selection. This study hypothesized that VIs are correlated with agronomic traits in corn, and therefore, HTP can be an auxiliary tool for selecting superior genotypes. The objective
Revista Ceres. Publicado em: 2023
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2. Genetic divergence and combined selection for traits that provide high agronomic performance in common bean lines
ABSTRACT The selection of common bean lines with intermediate cycle, upright plant architecture and high grain yield is an important goal of breeding programs. This study proposes to examine the genetic diversity of common bean genotypes for agronomic traits, select superior genotypes for traits that provide high agronomic performance and define promising cr
Revista Ceres. Publicado em: 2022
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3. Genetic diversity and correlation network approach on cotton genotypes in southern of Minas Gerais
ABSTRACT The cultivation of Cotton (Gossypium hirsutum) is trending in an upward expansion at Minas Gerais state, Brazil. Due this growth, the breeding program has been demanded for the knowledge about the genetic diversity and correlation between morpho-agronomic traits, to start interesting crosses. The objective of this work was to study the genetic diver
Revista Ceres. Publicado em: 2022
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4. Correlation and selection gains in F6 wheat genotypes
ABSTRACT The agronomic traits have complex quantitative inheritance, wheat breeding has a highly cost and time expending to achieve advanced lines, and new cultivars. The objective of this work was to estimate the phenotypic (rp), genotypic (rg) and environmental (re) correlation coefficients and the genetic parameters, as well as to estimate the selection g
Revista Ceres. Publicado em: 2022
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5. Inbreeding depression and genetic variability of populations for green maize production
ABSTRACT The production of green maize is considerable important for various regions of Brazil. It is vital that breeding programs of public institutions seek to meet the needs of this market sector, which has a relevant social role, mainly on small properties. The aim of this study was to estimate the inbreeding depression and the genetic components (m + a
Revista Ceres. Publicado em: 2022
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6. Genetic variability in Capsicum spp. accessions through multicategorical traits
ABSTRACT Capsicum peppers originate from the American continent. Their culinary and medicinal potential, first exploited by indigenous peoples over 7000 years ago is vast, however more studies are needed. Despite the existence of germplasm banks that house hundreds of accessions of the genus, only a little of this diversity is seen in large markets. In this
Revista Ceres. Publicado em: 2022
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7. Agronomic performance and physicochemical quality of tomato fruits under organic production system
ABSTRACT Tomatoes are a highlight in the organic vegetables production, but in order to cultivate them, there is a lack of information on cultivars adapted to the organic system. The objective of this study was to evaluate the productive performance and to characterize the quality attributed to tomato fruits under the organic production system. The experimen
Revista Ceres. Publicado em: 2022
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8. Productivity and postharvest durability of Heliconiaceae grown in full sun in the Midwest region of Brazil
ABSTRACT Flower stems of the Heliconiaceae family are gaining more and more space in the Brazilian market of ornamental plants and further knowledge about quality, productivity, and postharvest management is necessary. The objective of the present study was to evaluate heliconiaceae cultivated in full sun in the central-west region of Brazil in terms of agro
Revista Ceres. Publicado em: 2022
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9. Agronomic and physical traits of grain in transgenic and conventional corn for industrial use
RESUMO As características agronômicas e físicas do milho são fundamentais para produtores e indústrias que utilizam este cereal como matéria-prima, pois, interferem nos processos de industrialização, rendimento e qualidade dos produtos finais. Desse modo, o objetivo com este estudo foi avaliar as características agronômicas e físicas do grão de h
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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10. Superiority index based on target traits reveals the evolution of Brazilian soybean cultivars over last half-century
ABSTRACT The objective of this work was to assess the breeding influences in different agronomic and physiological traits in Brazilian soybean cultivars, released between 1965 and 2011, to identify traits associated with modern cultivars. A total of 29 cultivars were evaluated in two locations in the 2016/17 crop season. Genotype selection based on agronomic
Rev. Ceres. Publicado em: 2021-08
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11. Response to commentary by Howard Waitzkin
ABSTRACT Genetic diversity studies are performed based on information on a set of traits measured in a group of genotypes, considering one or more environments. The pattern recognition methods allow classifying genotypes from a set of important agronomic information. Thus, this study aimed to present and compare pattern recognition methods to inquire about t
Hist. cienc. saude-Manguinhos. Publicado em: 2020-09
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12. Patterns recognition methods to study genotypic similarity in flood-irrigated rice
ABSTRACT Genetic diversity studies are performed based on information on a set of traits measured in a group of genotypes, considering one or more environments. The pattern recognition methods allow classifying genotypes from a set of important agronomic information. Thus, this study aimed to present and compare pattern recognition methods to inquire about t
Bragantia. Publicado em: 2020-09