Alccol
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Influencia da temperatura e infecção latica na fermentação alcoolica
The goal of this work is to study the influence of temperature and infection of lactic acid bacteria on alcoholic yield and viability of two strains of two Saccharomyces cerevisiae (NRRL and FTPT 0472) growing on cane sugar broth at pH 4,5 supplemented with N and P. The incubation was carried on a temperature gradient incubator between 28 and 40ºC. Determin
Publicado em: 1989
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2. Analise da utilização de energia na produção de alcool de cana de açucar
An energy balance for the production of alcohol from sugar cane is presented; energy output/input ratios were found to be 6,4 and 9,5 for total energy (for "average" and "best efficiency" sugar mills, in the State of São Paulo, respectively) or 8,8 and 12,3 for fossil fuel-based energy, in the same conditions. A simulation model for the industrial sector wa
Publicado em: 1987