Alcoholic Beverage Quality
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Effect of alcoholic beverages on progeny and reproduction of mice
ABSTRACT Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control grou
Braz. J. Pharm. Sci.. Publicado em: 05/03/2018
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2. Action of ultraviolet radiation on the reduction of microbiota from cachaça-producing sugarcane / Ação da radiação ultravioleta na redução da microbiota do caldo de cana para produção de cachaça
The fermentation process for the production of cachaça (the most popular alcoholic distilled beverage) in Brazil is influenced by the quality of the raw material. Thus any raw material containing a high microbial load results in an ineffective fermentation, which is reflected on the final quality of the cachaça. This study evaluated the action of ultraviol
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/02/2010
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3. Folatos, capacidade antioxidante e trans-2-nonenal em cerveja brasileira / Folate, antioxidant capacity and E-2-nonenal in Brazilian beer
In the present study methods were adapted and applied to quantify levels of folate, antioxidant capacity assessment and E-2-nonenal quantification in Brazilian beers. 5 brands of Pilsen, non-alcoholic and Malzbier beers were used, in can and amber bottle. For determination of folates (folic acid - FA, 10-methyl-folic acid - 10Methyl, 5-methyltetrahydrofolate
Publicado em: 2010
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4. DeterminaÃÃo dos teores do de carbamato de etila e de acroleÃna em aguardentes de cana produzidas em Minas Gerais / Determination of ethyl carbamate, acrolein in sugar cane spirits produced in Minas Gerais
Sugar cane spirit is obtained by means of natural fermentation process of the sugar cane juice, there being some critical points in the steps due to the presence of contaminant microorganisms and undesirable substances that can interfere in the production and the quality of the beverage. In addition to ethanol and water, the beverage contains in lesser conce
Publicado em: 2009
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5. Factors associated with sleep quality in women in the menopausal transition and postmenopause / Fatores associados à qualidade do sono em mulheres na transição menopausal e pós-menopausa
Introduction: The menopausal transition and postmenopause form part of the ovarian aging process and are characterized by hormonal alterations, principally hypoestrogenism, and the appearance of troublesome symptoms and deteriorations in health. Among the symptoms, changes in sleep quality are of particular note in view of the large number of morbidities rel
Publicado em: 2009
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6. Abordagem microbiológica da fermentação oxidativa, alcoólica e malolática no processamento da sidra
In the Europe the fermentation process of apple juice for cider obtention comprehend 3 phases distinct, oxidative and alcoholic fermentation phase (synthesis of aromas and ethanol release respectively) and the malolatic phase (reduction of the acid). In the Brazil the process occurs in temperatures of 25-35C, presence of sulfite and with addition of yeast, r
Publicado em: 2008
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7. Alcoolemia em vítimas fatais de acidentes de trânsito no Rio Grande do Norte empregando cromatografia em fase gasosa - head space
Alcohol is one of the few psychotropic drugs that their consumption has admitted legally and sometimes encouraged by the society. Studies show alcohol as the highest consumption of drugs among young people and society in general, probably because of its availability and easy access. The abuse causes public health problems, which was closely related to the vi
Publicado em: 2008
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8. O consumo de bebida alcóolica pelas gestantes: um estudo exploratório
The research of quantitative and explorer nature had the general objective to argue the reasons/factors that take the pregnant women to consume alcoholic beverage. The scene was the Prenatal clinic of the Hospital Antonio Pedro, Niterói. Forty future mothers had been part of the study, having as instrument of collection of data two forms with closed questio
Escola Anna Nery. Publicado em: 2007-12
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9. Avaliação físico-química de cachaças comerciais e estudo da influência da irradiação sobre a qualidade da bebida em tonéis de carvalho / Physical-chemical evaluation of commercial sugar cane spirits and the study about the quality and influence of the irradiation on the beverage and on the oak barrels
It was performed in this study a survey on the quality of commercial sugar cane spirits. The problems that the cachaça faces, mainly in the international market, are due to its low quality and to the lack of standardization of the drink. Commercial samples of sugar cane spirits were analyzed according to the standards of the identity and quality established
Publicado em: 2005
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10. Avaliação da influencia de embalagens na qualidade da aguardente de cana-de-açucar (Saccharum officinarum)
Sugar cane liquor, when maturated, presents improvement in taste characteristics and aroma, becoming sofier and less dry. Thus, it can be advantageous to package the product in oxygen-permeable bottles, favoring the ageing inside the packaging. The objective of this work was to study the aging of the sugar cane liquor packaged in plastic bottles - polypropyl
Publicado em: 2001