Alcoholic Fermentatio
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1. Bioaccumulation of aluminium and its effects on toxic alcoholic fermentation in industries strains of Saccharomyces cerevisiae / Bioacúmulo de alumínio e seus efeitos tóxicos na fermentação alcoólica em linhagens industriais de Saccharomyces cerevisiae
This study aimed to assess the effect of aluminium on the alcoholic fermentation using different strains of industrial yeasts (CAT-1, BG-1, PE-2, Fleischmann and wild yeast colonies isolated from production of alcohol fuel called C1, C5 , C6, C8, C10 and C11) in different concentrations of aluminium and also examine the accumulation of metal in yeast during
Publicado em: 2009