Aleos E Extratos Vegetais
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. ÃLEO ESSENCIAL E EXTRATO DE CRAVO-DA-ÃNDIA NO CONTROLE DE Colletotrichum gloeosporioides, AGENTE DA MANCHA MANTEIGOSA, EM SEMENTES E MUDAS DE CAFÃ / Clove essential oil and extracts in the control of Colletotrichum gloeosporioides, battery spot agent, in seeds and seedlings of coffee.
O presente trabalho teve como objetivo avaliar o efeito do Ãleo essencial de cravo-da-Ãndia (Sizygium aromaticum) a 0,25%, 0,5%, 0,75% e 1,0% e extrato de cravo-da-Ãndia a 0,1%, 1,0%, 10% e 20%): (i) na inibiÃÃo do crescimento micelial de C. gloeosporioides; (ii) na incidÃncia de Colletotrichum gloeosporioides e de outros fungos associados Ãs sementes
Publicado em: 2009
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2. Estudo da atividade in vitro de componentes da dieta e de plantas medicinais do Nordeste Brasileiro sobre Helicobacter Pylori / Antimicrobial activity in vitro of diet components and medicinal plants of the Brazilian Northeast on Helicobacter pylori.
Helicobacter pylori is a bacteria that infects about 50% of the world population constituting one of the principal risk factors for the development of gastric cancer. The emergence of this cancer type is associated to the presence of the bacteria and risk elements, such as the alimentary habits, the genetic predisposition and environmental factors. The prese
Publicado em: 2008
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3. Vegetal oils and extracts in the control of the Asian rust of the soybean (Glycine max (L.) Merrill.). / âÃleos e extratos vegetais no controle da ferrugem asiÃtica da soja (Glycine max (L.) Merril.)â
The current agriculture has increased its potential of production, as result of the application of chemical products for the control of plagues and disease of plants and this has caused serious damages to the environment and to the health of the agriculturist. The exploration of the biological activity of secondary composites of plants can consist in an addi
Publicado em: 2007
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4. Coffee peel extract and thyme oil in the control of Cercospora coffeicola Berk &Cooke in coffee / Extrato de casca de cafà e Ãleo de tomilho no controle de Cercospora coffeicola Berk &Cooke em cafeeiro
The objectives of this work were: (i) to assess the effect of different doses of coffee berry husk extract (CHE) and thyme essential oil (TEO) on the germination and mycelial growth of Cercospora coffeicola; (ii) to assess the efficiency of CHE and TEO as possible resistance inducers in green house conditions; (iii) to biochemically characterize the effects
Publicado em: 2006