Alimentary Agricultural System
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Redes de cooperação no pequeno varejo : a construção social dos mercados de hortifrutigranjeiros no Rio Grande do Sul
O presente trabalho investigou os principais fatores que levaram parte dos pequenos comerciantes do varejo alimentar a construírem redes de cooperação, a influência destas organizações na estruturação dos varejos locais e as repercussões destes processos sobre os produtores e a produção local de hortigranjeiros (FLV). Buscou-se na sociologia econ�
Publicado em: 2010
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2. Viability of artificial diets and preys for Eriopis connexa (Germar) (Coleoptera: Coccinellidae) / Viabilidade de dietas artificiais e presas para Eriopis connexa (Germar) (Coleoptera: Coccinellidae)
This research was conducted in the Laboratory of Insects Rearing (LACRI), of the Brazilian Company of Agricultural Research (EMBRAPA Maize and Sorghum Research Center) in Sete Lagoas, Minas Gerais State, Brazil. The objective was to study biological aspects of the immature phase of Eriopis connexa (Germar) (Coleoptera: Coccinellidae), with different artifici
Publicado em: 2009
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3. IrrigaÃÃo e fertirrigaÃÃo em um sistema de aspersÃo convencional submetido à tÃcnicas de controle estatÃstico de qualidade. / Irrigation and fertigation in sprinkler system submitted to techniques of statistical quality control
The contribution of irrigation in the alimentary supply, is due to the fact of more and more to look for more efficient systems, monitoring the indexes of uniformity of distribution of the water. The application of fertilizers through irrigation water took very big pulse in the last times, mainly due to the emergence of pressurized systems, of the tunnels of
Publicado em: 2008
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4. Geographic Indication and market construction: the value of the origin of the Mineiro Cerrado. / Indicação Geográfica e construção do mercado: a valorização da origem no Cerrado Mineiro
Geographic Indication (GI) comes as a protection tool to farmers and has been becoming in a qualification process that links the product to the environmental and social characteristics of its origin. In this way, qualification goes beyond the technical aspects and denotes an intense process of dispute and negotiations, generating productivity, political and
Publicado em: 2008
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5. Capacitação de professores em alimentação saudável na rede municipal de ensino de Mutuípe,Bahia:alcances e limitações. / Training of teachers on healthy eating in the municipal system of teaching Mutuípe, Bahia: scope and limitations.
Article 1: Objective: The objective of this article is contribute for a recognize and debate around the factors that can promote or not the Healthful Alimentation theme and its inset it in the school routine, starting to the teachers, in the municipal concrete situation. Methods: For this were investigated, using some qualitative researches the teachers moti
Publicado em: 2007
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6. Fuzzy set in the evaluation of the conservation state of the land use systems in the Occidental Amazonia, using beetles (Scarabaeidae) as bioindicators. / Conjuntos Fuzzy na avaliaÃÃo do estado de conservaÃÃo de sistemas de uso da terra na AmazÃnia Ocidental, usando besouros (Scarabaeidae) como bioindicadores
Currently the land is losing species much more quickly than it was some decades ago, and the human being is the main causer of this extinguishing. Biodiversity is in the basis of all survival human being, therefore it is indispensable to keep the evolution processes of the alive world acting in the regulation of the great physico-chemical equilibrium of the
Publicado em: 2007