Alimentary Consume
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Interação trófica entre Podisus nigrispinus e Supputius cincticeps (Heteroptera: Pentatomidae) / Trophic interaction between Podisus nigrispinus and Supputius cincticeps (Heteroptera: Pentatomidae)
Prey may be more or less consumed by control biologic agents and presents three kinds of interspecific interactions, (1) synergism, increase of mortality of prey comparing to each natural enemy independently, when the foraging of one species facilitates the capture of pest by another natural enemies. (2) Total mortality of the pest to natural enemies equals
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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2. Consumo alimentar de frutos do Cerrado, fontes de vitamina A, por moradoras de comunidades das cidades satélites do Distrito Federal
INTRODUCTION - On the basis of the relevance of the study on fruits of the Cerrado as vitamin A, the work aims at a description of the alimentary consumption of these fruits, the forms to use them as alimentary A, the access they and possible cultural reasons that hinder its consumption for, women who had participated of courses of Handicraft offered in Citi
Publicado em: 2006
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3. Avaliação das concentrações hepáticas e séricas de retinol em bovinos e do consumo habitual de fígado por gestantes
The vitamin A is essential to animals because of its participation in a great number of biological functions. The investigation of this vitamins concentrations is important to serve as reference to normality parameters. This study had as aim to analyse the serics and hepatics concentrations of vitamin A in two groups of bovines and to compare the hepatics co
Publicado em: 2005
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4. Hortaliças: consumo e preferências de escolares. / Vegetables: consumption and students preferences.
Analysis elaborated in the last three decades, based on information obtained through national researches reveal that there was reduction of the consumption, for the Brazilian population, of foods of vegetable origin. It has also been highlighted by several authors that the low consumption of fruits and vegetables is associated to a larger risk of development
Publicado em: 2003