Alimentary Handling
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Características biológicas do peixe amazônico Cichla piquiti (Cichlidae:Perciformes) introduzido no reservatório de Cachoeira Dourada no rio Paranaíba, Brasil
The Basin of the river Tocantins-Araguaia is the natural habitat of the Cichla piquiti species, however, currently it meets widely distributed in dams of the river Paraná especially in the Minas Gerais and São Paulo states. In these subject to flooding plain ecosystems, the trophic ecology of the communities of fish is influenced by some factors that can b
Publicado em: 2010
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2. PERFIL DE ÁCIDOS GRAXOS, EMBUTIDO FERMENTADO E CARACTERÍSTICAS DA CARCAÇA DE OVELHAS DE DESCARTE / FATTY ACIDS PROFILE, FERMENTED SAUSAGE AND CARCASS TRAITS OF CULLING SHEEP
The experiment was accomplished with the objective of determine the differences in the carcasses traits and the fatty acids profile in meats of culling sheep of two genetic groups in two feeding systems and also to evaluate fermented sausage type salami produced with this meat. Were used 20 culling ewes, being 10 of the Ideal race and 10 of the Texel race, w
Publicado em: 2007
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3. Condições microbiológicas de lanches (cachorro quente) adquiridos de vendedores ambulantes, localizados na parte central da cidade de Limeira - SP / Microbiological conditions of sandwiches (hot dogs) acquired from street vendors, located downtown in the city of Limeira-SP
The commercialization of ready-made food by street vendors can constitute a high risk to consumer?s health, as the people involved in this kind of activity, generally, have no training in correct food handling. In this paper, preparation conditions and sanitaryhygienic quality of sandwiches (hot dogs) sold by street vendors in Limeira/SP were analyzed. Five
Publicado em: 2006
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4. Behavioural aspects of the Partridge (Rhynchotus rufescens) in captivity during the reproductive phase: a case study. / Aspectos comportamentais da Perdiz (Rhynchotus rufescens) em cativeiro durante a fase reprodutiva: um estudo de caso.
The species Rhynchotus rufescens, a native bird of Brazil, popularly denominated partridge or pellet, has been showing easy adaptation to captivity and a great potential to be explored zootechnically, with the possibility of the use of its meat as an alternative source of proteins, since the meat of wild animals is a nourishment alternative in many countries
Publicado em: 2003
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5. Neural Disturbances in Chickens Caused by Dietary T-2 Toxin1
Graded concentrations of dietary T-2 toxin (0, 1, 2, 4, 8, and 16 μg/g) were fed to groups of 40 chickens. T-2 toxin was found to cause an abnormal positioning of the wings, hysteroid seizures, and impaired righting reflex in young chickens. The abnormal wing positioning occurred spontaneously or as the result of dropping from a height of 1 meter. The seizu
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6. Facile method for automated genotyping of single nucleotide polymorphisms by mass spectrometry
In the future, analysis of single nucleotide polymorphisms (SNPs) should become a powerful tool for many genetic applications in areas such as association studies, pharmacogenetics and traceability in the agro-alimentary sector. A number of technologies have been developed for high-throughput genotyping of SNPs. Here we present the simplified GOOD assay for
Oxford University Press.