Alimentos Adulteracao E Inspecao
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Development of analytical method for detection of adulteration by buttermilk addition in milk powdered and milk fluid / Desenvolvimento de metodologia analítica para detecção de adulteração pela adição de leitelho em leite em pó e leite fluido
A quantitative analytical method was developed to detect adulteration of powdered milk and fluid milk by buttermilk addition based on total phospholipids concentration. The samples were subjected to lipids extraction by the methodologies of Röese-Gottlieb, phosphorus derivatization, organic matter calcinations, and spectrophotometer analysis to determine ph
Publicado em: 2006
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2. Ocorrencia de Campylobacter fetus sub-especie jeruni em carcaças de frangos, suinos e bovinos
pesquisar a ocorrência de C. fetus sub-espécie jejuni foram analisadas 120 amostras de carcaças frescas e visceradas provenientes de matadouros sob Inspeção Federal, sendo 40 de frangos de 55 - 60 dias, abatidos num matadouro localizado em Paulínia, 40 de suínos com cerca de 8 meses, de dois matadouros localizados em Piracicaba e Vinhedo e 40 de bovin
Publicado em: 1984
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3. Aspectos microbiologicos e quimicos de produtos alimenticios elaborados com carnes moidas, vendidos no varejo no municipio de Campinas
In order to investigate the microbiological and chemical quality of foods elaborated with grounds beef,70 samples covering 12 different brands were collected from retail markets C meat shops, supermarkets, groceries and pastry shops) in the country of Campinas, State of São Paulo; Brazil. Of these, 4 products were bougth refrigerated or fresh: pies, ravioli
Publicado em: 1983