Amount Of Water
Mostrando 1-12 de 1092 artigos, teses e dissertações.
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1. Grazing management under integrated crop-livestock system on physical soil attributes and grain yield soybean
ABSTRACT Integrated crop-livestock system (ICLS) can help improve the soil physical attributes, increasing the nutrients cycling and yield potential. We evaluated the effect of forage height management under ICLS on physical soil attributes and water infiltration. Field experiment was carried out for two consecutive years in a randomized complete block desig
Revista Ceres. Publicado em: 2023
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2. Effects of plaster to water ratio on physical and mechanical properties of ceramic pieces produced by the slip casting process
Abstract In the slip casting process, the relationship between the amount of plaster and water used in the production of molds influences the production of ceramic materials, because the higher the water content in the mixture, the lower the mechanical strength of the mold and higher the water absorption rate. In order to evaluate the influence of the variat
Cerâmica. Publicado em: 2022
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3. Water footprint of Arabica coffee from “Matas de Minas” under shade management
ABSTRACT Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges
Revista Ceres. Publicado em: 2022
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4. Zeólita NaA sintetizada sobre fibra de vidro como estratégia para otimização do abrandamento de águas duras
NaA ZEOLITE SYNTHESIZED OVER FIBERGLASS AS A STRATEGY FOR OPTIMIZING HARD WATER SOFTENING. Zeolite NaA has been successfully synthesized over glass fiber surface previously activated by alkaline treatment. By varying the time of the treatment and the amount of silica and alumina precursors used in the reaction mixture, a sample with higher zeolite concentrat
Química Nova. Publicado em: 2022
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5. Iron Cobaltite (FeCo2O4) Nanocatalysts for Water-Oxidation: Effects of Annealing Temperature on Catalytic Properties
The development of efficient, stable, and non-precious metal water oxidation catalysts (WOCs) is a matter of importance for sustainable energy research. In this work, iron cobaltite (FeCo2O4) nanoparticles were prepared by the coprecipitation method, and we present the effect of heat treatment (250, 350, 450, 650 and 900 °C) on the catalytic properties. Cat
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Otimização da extração de antocianinas presentes no feijão-preto e impregnação do extrato em matriz polimérica natural para uso como indicador de pH
OPTIMIZATION OF THE EXTRACTION OF ANTHOCYANINS PRESENT IN BLACK BEANS AND IMPREGNATION OF THE EXTRACT IN NATURAL POLYMERIC MATRIX FOR USE AS A pH INDICATOR. In this work, a method of extracting natural indicators, anthocyanins, present in black beans was optimized. The best extraction condition was obtained with 50 g of beans and 93 g of water, under agitati
Química Nova. Publicado em: 2022
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7. Analysis of Wet Antenna Losses on 11.843 GHz Slant Path in Nigeria and Comparison with Some Tropical Climates
Abstract The amount of water deposits on the receiving dish antenna can cause additional losses and consequently contaminate the actual slant-path attenuation. Only a few research works have been reported in the literature on the measurement of wet antenna attenuation (WAA) and the technique(s) of extracting the losses from the total attenuation in tropical
Journal of Microwaves, Optoelectronics and Electromagnetic Applications. Publicado em: 2022
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8. Pretreatment and Enzymatic Saccharification of Water Hyacinth, Sugarcane Bagasse, Maize Straw, and Green Coconut Shell Using an Organosolv Method with Glycerol and FeCl3
A method to pretreatment of biomasses using glycerol as a green solvent was developed. Optimization of organosolv pretreatment was performed using a 23 factorial design, investigating synergism among the variables particle size (from < 0.85 to > 2.0 mm), FeCl3 concentration (0.025-0.175 mol L-1), and temperature (160-220 °C). Although the effects of the var
Journal of the Brazilian Chemical Society. Publicado em: 2022
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9. Utilization of the Corncob Agro-Industrial Residue as a Potential Adsorbent in the Biosorption of Bisphenol-A
The presence of plastic waste in water bodies has led to a growing concern due to the impact on human health. Among the most important plastic additive molecules is bisphenol-A (BPA). On the other hand, micro-pollutant removal processes that make use of agro-industrial waste have aroused the interest of researchers. This is because the accumulation of lignoc
J. Braz. Chem. Soc.. Publicado em: 2021-07
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10. Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
Abstract In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared tea samples were subjected to fermentation for 14 days. In tea samples, pH, electrical conductivity, water-soluble solid and p
Food Sci. Technol. Publicado em: 2021-06
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11. PHYSICAL AND MECHANICAL PROPERTIES OF THE BAMBUSA VULGARIS AS CONSTRUCTION MATERIAL
ABSTRACT The fabrication of traditional construction materials consumes a large amount of energy, emits pollutants, and utilizes nonrenewable raw materials. Therefore, it is important to reduce the environmental impact of construction through the use of eco-friendly materials, such as bamboo. This work presents the characterization of Bambusa vulgaris, which
Eng. Agríc.. Publicado em: 2021-04
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12. MACROALGAE Fucus vesiculosus OIL: BIODIESEL PRODUCTION USING ALKALINE TRANSESTERIFICATION
This work studied the obtaining of methyl biodiesel and ethyl biodiesel using alkaline transesterification from macroalgae Fucus vesiculosos oil (FVO). FVO has 86.59% of its composition in unsaturated fatty acids, with a greater quantity of linoleic acid and oleic acid, a chemical composition near the soybean oil, the most used raw material for the productio
Quím. Nova. Publicado em: 2021-04