Analysis Physical Chemical
Mostrando 1-12 de 856 artigos, teses e dissertações.
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1. The influence of compositional variability of dimension stone residues on the properties of rustic porous ceramic tiles
Abstract This study analyzed how the compositional variability of dimension stone residues influences the characteristics of rustic porous ceramic tiles. The specimens were prepared by adding 20 wt% of dimension stone residue to the clay and sintered at 1000 °C for 1 h. The testing assays performed were physical properties and structural analysis through sc
Cerâmica. Publicado em: 2023
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2. Characterization of micaceous minerals occurring in phosphate ores in Brazil: emphasis on the interstratified phyllosilicates
Abstract Micaceous minerals were characterized in three phosphatic ores from mines in Western Minas Gerais State, Brazil, all having complex chemical and mineralogical compositions, with emphasis on interstratified phyllosilicates. Knowledge of the relationship between the physical and chemical characteristics of the phyllosilicates contributed to a better u
REM - International Engineering Journal. Publicado em: 2022
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3. Correlation analysis of Trial of Org 10172 in acute stroke treatment classification and National Institutes of Health Stroke Scale score in acute cerebral infarction with risk factors
SUMMARY OBJECTIVE: The aim of this study was to investigate the correlation between the Trial of Org 10172 in acute stroke treatment classification and the National Institutes of Health Stroke Scale score of acute cerebral infarction as well as acute cerebral infarction's risk factors. METHODS: The clinical data of 3,996 patients with acute cerebral infarc
Revista da Associação Médica Brasileira. Publicado em: 2022
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4. Physical and chemical characteristics and analysis of plant substrate
Resumo O cultivo em ambiente protegido e recipiente culminou com a necessidade da utilização de substratos com características fisico-químicas específicas; assumindo um papel fundamental no cultivo de plantas hortícolas. Assim, o objetivo foi descrever as principais característica fisico-químicas de substratos e as principais metodologias para a sua
Ornamental Horticulture. Publicado em: 2022
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5. Synthesis and Molecular Modeling Study of Two Bromo-Dimethoxybenzaldehydes
This work describes the synthesis, molecular structure, and packaging of the compounds 6-bromo-2,3-dimethoxybenzaldehyde (6-BRB) and 5-bromo-2,3-dimethoxybenzaldehyde (5 BRB). Characterization in the solid-state was carried out by X-ray diffraction, and the analysis of the interactions was described by the Hirshfeld surface, which helps in understanding the
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Development of technology for bakery products
Abstract The purpose of this study is to create an assortment of whole grain wheat bread that is resistant to microorganisms and has high nutritional value. The research was carried out on the microbiological purity of whole wheat flour, the inhibitory effect of plant extracts on thermophilic bacteria detected in flour and the amount of biologically active a
Food Sci. Technol. Publicado em: 2021-09
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7. Liquid Phase Nitration of Benzene Catalyzed by a Novel Salt of Molybdovanadophosphoric Heteropolyacid
A highly efficient and reusable catalyst QA-HPMV was successfully prepared by the reaction of quinoline-2-formic acid (QA) with molybdovanadophosphoric heteropolyacid (H4PMo11VO40, HPMV) for the nitration of benzene. The physical and chemical properties of the sample was characterized by X-ray diffraction analysis (XRD), Fourier transform infrared spectrosco
J. Braz. Chem. Soc.. Publicado em: 2021-06
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8. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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9. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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10. Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
Abstract In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared tea samples were subjected to fermentation for 14 days. In tea samples, pH, electrical conductivity, water-soluble solid and p
Food Sci. Technol. Publicado em: 2021-06
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11. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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12. CARACTERIZAÇÃO FÍSICA E QUÍMICA DA BIOMASSA USADA COMO COMBUSTÍVEL SÓLIDO EM UMA CALDEIRA
Biomass is a renewable energy source most used in the world, however, depending on the chemical properties and origin of the material used as biofuel, the amount of ash generated during combustion can be high, harming the energetic harnessing. The objective of this study was to characterize chemically and physically biomass: bark, sawdust, and urban pruning;
Quím. Nova. Publicado em: 2021-01