Antimicrobiotic
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Identificação e descrição morfoanatômica e farmacognóstica das folhas de Solamum Scuticum M. Nee e bioatividade de extrato bruto em microorganismos e da fração alcaloídica em células cultivadas da linhagem vero / Identify and describe morphology, anatomy and Pharmacognostic sheets Solamum Scuticum M. Nee and bioactivity of microorganisms in crude extract and alkaloidal fraction in vero cells cultured strain
The jurubeba was identified that such species was Solanum scuticum M. Nee, from which pharmacognostic and morphanatomic data were not available to Goiás. Because of that, we tried some complementary data. For the morphoanatomic evaluation of the leaves some cuts were carried out as described by Kraus and Arduin (1997). For the phytochemical trial, it was us
Publicado em: 2008
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2. MÉTODOS DE CONSERVAÇÃO DA COSTELA SUÍNA
Pork rib is a minimally processed product since it is a kind of meat that has only been cut and immediately packed and refrigerated. It has a short shelf-life, which is determined mainly for the microbiological deterioration. Having the objective of verifying the efficiency (antimicrobiotic and antioxidant action) of preservation methods applied associated t
Publicado em: 2007
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3. Avaliação da atividade antimicrobiana do vinagre em cortes de dianteiro bovino embalado a vacuo. / Evaluation of anti-microbiotic activity of vinegar in cuts of frontal cattle packed on hollow.
The objective of this work was to verify the effect of vinegar in the concentration of 2,4% of acidity, which was determined from the test of inhibitory minimal concentration (IMC), about the macrobiotic presents in cuts of frontal cattle, packed on hollow. It was analyzed frontal cuts from 14 bovine carcasses, males or females, Without Defined Race (WDR), a
Publicado em: 2006