Apple Culture
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Pseudomonas syringae causing bacterial canker on apple trees in Brazil
ABSTRACT In March 2016, wilt and shoot blight were observed on five-year-old apple trees (Malus domestica) cultivar Maxi Gala in a commercial orchard in São Joaquim city, state of Santa Catarina, Brazil. Isolation on culture media, biolog, biochemical, LOPAT tests, and whole genome sequencing were performed. Koch’s postulates were fulfilled on apple stems
Bragantia. Publicado em: 2020-12
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2. Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods
Abstract: The biotechnological potential of yeasts associated to different habitats in Colombia has been poorly studied, especially the yeasts associated with different plant structures. Fruit pulps are interesting substrates mainly for the growth of yeast species, that can positively affect the productivity and quality of some bioeconomic species. Therefore
An. Acad. Bras. Ciênc.. Publicado em: 02/12/2019
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3. Cashew crop propagation
Resumo Frutífera genuinamente brasileira, o cajueiro é conhecido principalmente devido à sua castanha e ao líquido da casca da castanha (LCC), amplamente utilizada na indústria. De grande importância alimentar, o pseudofruto também apresenta representatividade econômica no Brasil, apresentando, portanto, multifinalidade de cultivo. Com grande variab
Rev. Bras. Frutic.. Publicado em: 19/08/2019
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4. Por uma compreensão do mundo material: uma biografia da marca Apple
Resumo Este estudo reflete sobre como as coisas ou os objetos1, enquanto atores não humanos fundamentais nas experiências de consumo da vida cotidiana, que conectam os humanos mediante suas funções e simbolismos, podem ser caracterizados enquanto predicados da cultura. Essa discussão, ainda incipiente na consumer culture theory (CCT), merece a atenção
Cad. EBAPE.BR. Publicado em: 30/05/2019
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5. A digitalização do simbólico e o capitalismo cultural-digital: a expansão dos serviços culturais-digitais no Brasil
Resumo O capitalismo cultural-digital tem como núcleo o processo de digitalização do simbólico. Esse processo abriga quatro fenômenos interdependentes: (1) a consolidação da tecnologia do streaming; (2) a expansão global do uso dos dispositivos digitais móveis, especialmente os smartphones; (3) a convergência digital; (4) o advento e a profusão da
Soc. estado.. Publicado em: 06/05/2019
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6. New biotechnological tools to accelerate scab-resistance trait transfer to apple
Abstract Apple is a fruit crop cultivated worldwide. Apple orchards are exposed to a diverse set of environmental and biological factors that affect the productivity and sustainability of the culture. Many of the efforts and costs for apple production rely on reducing the incidence of fungal diseases, and one of the main diseases is apple scab caused by the
Genet. Mol. Biol.. Publicado em: 13/02/2017
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7. Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
The aim of this study was to establish primary and secondary models to describe the growth kinetics of Byssochlamys fulva on solidified apple juice at different temperatures. B. fulva was inoculated on solidified apple juice at 10, 15, 20, 25 and 30 °C. Linear-with-breakpoint, Baranyi and Roberts, and Huang primary models (without upper asymptote) were fitt
Braz. arch. biol. technol.. Publicado em: 2014-12
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8. Cultivable bacteria isolated from apple trees cultivated under different crop systems: Diversity and antagonistic activity against Colletotrichum gloeosporioides
This study evaluated the diversity of cultivable plant growth-promoting (PGP) bacteria associated with apple trees cultivated under different crop management systems and their antagonistic ability against Colletotrichum gloeosporioides. Samples of roots and rhizospheric soil from apple trees cultivated in organic and conventional orchards in southern Brazil
Genet. Mol. Biol.. Publicado em: 2014-09
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9. The effect of stocking density on the growth of apple snails native Pomacea bridgesii and exotic Pomacea lineata (Mollusca, Gastropoda)
The demand for alternative food sources is currently in evidence in the world and, therefore, the culture of animal species considered not conventional makes this theme relevant and appropriate. In the present study, the species Pomacea lineata and Pomacea bridgesii, each with three stowage densities (0.5 [T1], 1 [T2], and 1.5 [T3] animal/L), were tested. Th
An. Acad. Bras. Ciênc.. Publicado em: 2013-06
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10. Associação de pais e mestres: atuação em uma escola de ensino médio / Parent-teacher association: a performance in a high school
This study begins with the following question: what are the characteristics and actions / contributions of a Parent-Teacher Association (PTA), considered active by the school community, to the institution which is part? The dissertation therefore pursued the overall objective of studying the characteristics and contributions of an active PTA considered by th
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2012
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11. Composição química e propriedades funcionais no processamento de vinagres / Chemical composition and functional properties in the processing fo vinegar
The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products have great variety of organic acids, vitamins, minerals, phenolic compounds and other elements with important physiological functions. Vinegar higher quality depends more on their secondary c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/09/2011
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12. Produção de acido hialuronico por cultivo em estado sólido de Streptococcus zooepidemicus em em bagaço de caju / Hyaluronic acid production by by state Streptococcus zooepidemicu in cashew apple bagasse
ln this work, hyaluronic acid (HA) production was studied the in solid state cultivation (SSF) of Streptococcus zooepidemicus, focusing on metabolic changes induced by varying the initial sugar concentration (ICS), initial concentration of ascorbate (ICAsc), volumetric air flow rate, oxygen availability and particle size. The first approach shows the compari
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011