A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes1
AUTOR(ES)
Garey, J. C.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=374041Documentos Relacionados
- Studies on the Formation of Acrolein in Distillery Mashes1
- A Study of Methods for the Determination of Reducing Sugars in Bacterial Cultures: Colorimetric Methods
- Acrolein Production by Bacteria Found in Distillery Grain Mashes
- QUANTITATIVE APPROACH TO THE STUDY OF BACTERIAL SPECIES1
- COMPARATIVE METHODS FOR THE STUDY OF BACTERIAL POLYSACCHARIDES