Aflatoxin Production in Peanut Varieties by aspergillus flavus Link and Aspergillus parasiticus Speare
AUTOR(ES)
Nagarajan, V.
RESUMO
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380798Documentos Relacionados
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