An Evaluation of the Lactobacillus viridescens Assay for Thiamine
AUTOR(ES)
Hankin, Lester
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057609Documentos Relacionados
- MICROBIOLOGICAL ASSAY FOR THIAMIN USING LACTOBACILLUS VIRIDESCENS1
- Improved Medium for Assay of Thiamine with Lactobacillus fermenti
- Plate Assay of Thiamine: II. Using Lactobacillus fermenti
- MOISTURE REQUIREMENTS OF BACTERIA: III. Influence of Temperature, pH, and Malate and Thiamine Concentration on Requirements ofLactobacillus viridescens1
- Nucleotide sequence of Lactobacillus viridescens 5S RNA.