Analysis by gas liquid chromatography of production of volatile fatty acids by anaerobic bacteria grown on solid medium.
AUTOR(ES)
Wiggins, R J
RESUMO
Volatile fatty acids produced in Robertson's cooked meat medium by a range of clinically relevant anaerobes were compared by gas liquid chromatography with those produced in blood agar. The same volatile fatty acid profiles were obtained in both media, although the concentration of acids was lower in blood agar. We conclude that detection of volatile fatty acids from a pure culture of an organism on solid medium is practicable and offers advantages over the conventional technique.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=499400Documentos Relacionados
- Detection of alcohols and volatile fatty acids by head-space gas chromatography in identification of anaerobic bacteria.
- Production of branched-chain volatile fatty acids by certain anaerobic bacteria.
- LIMONENE QUANTIFICATION BY GAS CHROMATOGRAPHY WITH MASS SPECTROMETRY (GC-MS) AND ITS EFFECTS ON HYDROGEN AND VOLATILE FATTY ACIDS PRODUCTION IN ANAEROBIC REACTORS
- Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatography.
- Determination of Steam-Volatile Organic Acids in Fermentation Media by Gas-Liquid Chromatography