Antibiotic Treatment of Crab and Oyster Meats1
AUTOR(ES)
Benarde, Melvin A.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057331Documentos Relacionados
- Evaluation of Clorpactin WCS-50 as a Bactericidal Wash for Crab and Oyster Meats1
- Aflatoxin Production in Meats. I. Stored Meats1
- THE BACTERIOLOGICAL CONTENT OF MARKET MEATS1
- Effect of Vacuum Packaging on Growth of Clostridium botulinum and Staphylococcus aureus in Cured Meats1
- Effect of Curing Ingredients and Procedures on the Survival and Growth of Staphylococci in and on Cured Meats1