Beware of phenolic antioxidants (BHT and BHA)
AUTOR(ES)
Llaurado, J G
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1010948Documentos Relacionados
- The influence of BHA, BHT and TBHQ on the oxidation stability of soybean oil ethyl esters (biodiesel)
- Effect of phenolic antioxidants on the mutagenicity of aflatoxin B1.
- Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
- Antitumor promotion by phenolic antioxidants: inhibition of AP-1 activity through induction of Fra expression.
- Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology