Cálcio e silício via foliar na qualidade de gérbera de corte / Foliar application of calcium and silicon in the quality of cut gerbera
AUTOR(ES)
Cleucione de Oliveira Pessoa
FONTE
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia
DATA DE PUBLICAÇÃO
24/08/2011
RESUMO
Nutritional management is one of the factors that affect cut gerbera quality and longevity of postharvest flower. Many studies have demonstrated the successful calcium and silicon application in the quality of numerous crops, including cut flowers, such as chrysanthemum and sunflower. Thus, the aim of this study was to evaluate the foliar application effect of Ca and Si in the growth, development, production and some postharvest longevity aspects of cut gerbera. The experiment was conducted in a commercial greenhouse in the period between September 2009 and June 2010 in Holambra, São Paulo, Brazil. Weekly foliar applications containing 0, 23.75, 47.5 and 95 mg Ca L-1 and 0, 42.8, 85.6 and 171.2 mg L-1 of Si solutions were carried out 49 days after seedling transplanting in a factorial scheme (4x4), a total of 16 treatments distributed in a randomized block design with three replications. At the beginning of the application, weekly it was registered number of flower stems. At the end of the vegetative phase, it was evaluated number of leaves, leaf area, fresh and dry weight of leaves and nutrient content in leaves. Gerbera growth and production in the reproductive phase, in February and June 2010 were evaluated by the number of leaves, leaf area, fresh and dry leave mass, and fresh and dry weight of flower stems. In those periods, it was also determined nutrient contents in leaves and flower stems, stem curvature in the postharvest period, vase longevity and fresh mass loss, besides flower stem quality on its harvest point. The commercial quality was evaluated by the diameter and length stem, flower diameter and petals coloration (L *, C * and Hue). At 204 days after transplanting, the flower diameter increased with Si application in presence of 95 mg L-1 Ca. In postharvest, reduction of fresh mass floral stem loss was maximum with the application of 73.7 mg L-1 Ca in the absence of Si or with the application of 128 mg L-1 of Si in the absence of Ca.
ASSUNTO(S)
adubação foliar calcio calcium flores flowers foliar spray gerbera gérbera nutrição vegetal plant nutrition pós-colheita postharvest silício silicon.
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