Changes in Fatty Acids of Alfalfa Roots During Cold Hardening 12
AUTOR(ES)
Gerloff, E. D.
RESUMO
The fatty acid composition of nonhardy Caliverde and hardy Vernal alfalfa roots as a function of the hardening process was determined by gas-liquid chromatography.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=550518Documentos Relacionados
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