Chemical composition of five loquat cultivars planted in Brazil.
AUTOR(ES)
HASEGAWA, P. N.
FONTE
Ciência e tecnologia de alimentos
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/876290Documentos Relacionados
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