Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"
AUTOR(ES)
Ferraz, H.B., Quagliato, E.A.B., Rieder, C.R.M., Silva, D.J., Teive, H.A.G., Barbosa, E.R., Cardoso, F., Limongi, J.C.P., Bezerra, J.M.F., Andrade, L.A.F., Allam, N., Prado, R.C.P., Tomas, V.
FONTE
Brazilian Journal of Medical and Biological Research
DATA DE PUBLICAÇÃO
2004-09
RESUMO
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