Continuous Monitoring of Oxygen Concentrations in Air-Purged Shake-Flask Fermentations
AUTOR(ES)
Hodson, Phillip H.
RESUMO
Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=376732Documentos Relacionados
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