Country Cured Ham as a Possible Source of Aflatoxin
AUTOR(ES)
Strzelecki, Edward
RESUMO
Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=378119Documentos Relacionados
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