Destruction and Survival of Microörganisms in Frozen Pack Foods
AUTOR(ES)
Berry, J. A.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=533581Documentos Relacionados
- Fecal Streptococci in Frozen Foods: I. A Bacteriological Survey of Some Commercially Frozen Foods1
- Coliform Behavior in Frozen Foods: I. Rapid Test for the Recovery of Escherichia coli from Frozen Foods
- Repair and Enumeration of Injured Coliforms in Frozen Foods1
- MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION
- Bacteriological Survey of the Frozen Prepared Foods Industry: IV. Frozen Breaded Fish