Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods12: II. Enterococci
AUTOR(ES)
Raj, H.
RESUMO
Consistently high recoveries of enterococci as compared to the low numbers of coliforms obtained from the same samples of frozen sea foods are indirect evidence that enterococci are better indicators of contamination in such foods.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057729Documentos Relacionados
- Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods12: I. Escherichia coli
- Fecal Streptococci in Frozen Foods: II. Effect of Freezing Storage on Escherichia coli and Some Fecal Streptococci Inoculated onto Green Beans1
- Comparison of Direct Plating Media for the Isolation and Enumeration of Enterococci in Certain Frozen Foods1
- Bacteriological Survey of the Frozen Prepared Foods Industry: II. Frozen Breaded Raw Shrimp
- Repair and Enumeration of Injured Coliforms in Frozen Foods1
