Detection of Salmonella spp. in oysters by PCR.
AUTOR(ES)
Bej, A K
RESUMO
PCR DNA amplification of a region of the himA gene of Salmonella typhimurium specifically detected Salmonella spp. In oysters, 1 to 10 cells of Salmonella spp. were rapidly detected by the PCR following a pre-enrichment step to increase sensitivity and to ensure that detection was based on the presence of viable Salmonella spp.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=201316Documentos Relacionados
- Detection of aac(6')-I genes in amikacin-resistant Acinetobacter spp. by PCR.
- Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR.
- Detection of Salmonella typhi by PCR.
- Prevalence of Salmonella spp. in Oysters in the United States
- Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food
