DIFFERENCES IN FREE AMINO ACID CONTENT OF SEEDLINGS OF AWNED AND HOODED BARLEY, AND THEIR ALTERATION BY CHLORAMPHENICOL TREATMENT*
AUTOR(ES)
Sarkissian, Igor
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=220988Documentos Relacionados
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