Dry-heat destruction of lipopolysaccharide: design and construction of dry-heat destruction apparatus.
AUTOR(ES)
Robertson, J H
RESUMO
A dry-heat oven with automatic, multiple-sample introduction and withdrawal has been constructed to achieve instantaneous heating and cooling of samples. The oven temperature fluctuation at set points of 170 to 250 degrees C was +/- 0.1 degrees C, with temperature variation between the replicate samples of +/- 0.2 degrees C. Correction required for a sample come-up time was minimal, i.e., less than 0.25 min of the dry-heat destruction time.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=243125Documentos Relacionados
- Dry-heat destruction of lipopolysaccharide: dry-heat destruction kinetics.
- Dry-heat destruction of lipopolysaccharide: mathematical approach to process evaluation.
- Dry-heat resistance of selected psychrophiles.
- Effect of Temperature and Gas Velocity on the Dry-Heat Destruction Rate of Bacterial Spores1
- Chemical States of Bacterial Spores: Dry-Heat Resistance
