EDEMA: II. The Effectiveness of Ultrafiltration for Quantitatively Determining the “Free Water” Content of Blood Plasma, and for Estimating Physical-Chemical Changes of the Plasma Proteins in Edema
AUTOR(ES)
Kunde, Margarete Meta
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=434647Documentos Relacionados
- Physical-Chemical Characteristics of Designer and Conventional Eggs
- Land Use and Changes in Soil Morphology and Physical-Chemical Properties in Southern Amazon
- Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits
- Physical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes.
- Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat