Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: I. Nature of the Alcohol Effect
AUTOR(ES)
Moyer, Andrew J.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1056848Documentos Relacionados
- Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates
- Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture 1
- Production of Lysergic Acid Derivatives in Submerged Culture: IV. Inorganic Nutrition Studies with Claviceps paspali
- STUDIES ON ALCOHOL DIURESIS. I. THE EFFECT OF ETHYL ALCOHOL INGESTION ON WATER, ELECTROLYTE AND ACID-BASE METABOLISM 12
- The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation 1