Effect of Iron on the Transport of Citrate into the Xylem of Soybeans and Tomatoes
AUTOR(ES)
Brown, John C.
RESUMO
Iron transport in soybeans (Glycine max [L] Merr.) and tomatoes (Lycopersicum esculentum) is controlled by factors that are altered manyfold as the plant experiences an iron stress (deficiency). Depending on their response to an Fe stress, plants in this study are classed (a) Fe-inefficient or (b) Fe-efficient. The Fe-efficient plants transport more Fe and concomitantly more citrate than the Fe-inefficient plants.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=396781Documentos Relacionados
- Translocation of Iron Citrate and Phosphorus in Xylem Exudate of Soybean
- Transport of Sodium into the Xylem Exudate of Tobacco 1
- Radial Transport of Sodium and Chloride into Tomato Root Xylem
- Effects of Iron Deficiency on the Composition of the Leaf Apoplastic Fluid and Xylem Sap in Sugar Beet. Implications for Iron and Carbon Transport1
- Iron transport in Mycobacterium smegmatis: Uptake of iron from ferric citrate.
