Effect of Light, Dark, and Temperature on Root Nodule Activity (Acetylene Reduction) of Soybeans
AUTOR(ES)
Schweitzer, Lee E.
RESUMO
The objectives of this study were (a): to define the effects of light, dark, and temperature on nodule activity (acetylene reduction), and (b) to establish the contributions of reserve carbohydrate and recent photosynthate to the support of nodule function. An in situ assay of nodule activity was developed for use with intact, hydroponically grown soybeans (Glycine max [L.] Merr. cv. Calland).
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=440264Documentos Relacionados
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