Effect of Sodium Ascorbate and Sodium Nitrite on Toxin Formation of Clostridium botulinum in Wieners
AUTOR(ES)
Bowen, V. G.
RESUMO
Toxin production by Clostridium botulinum was inhibited by sodium nitrite levels above 50 μg/g of wiener. Sodium ascorbate at levels of 105 and 655 μg/g of product did not decrease the effectiveness of the sodium nitrite inhibition, nor did sodium ascorbate potentiate it. The results indicate that the use of sodium ascorbate in vacuum-packaged wieners does not appreciably alter the inhibition of C. botulinum toxin formation by sodium nitrite.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380092Documentos Relacionados
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