Effect of staphylococcal iron content on the killing of Staphylococcus aureus by polymorphonuclear leukocytes.
AUTOR(ES)
Repine, J E
RESUMO
Preincubation of Staphylococcus aureus 502A in broth with increasing concentrations of ferrous sulfate progressively increased their iron content, markedly increased their susceptibility to killing by hydrogen peroxide, and did not alter their susceptibility to killing by polymorphonuclear leukocytes.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=350637Documentos Relacionados
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