Effect of Yeast Extract and Vitamin B12 on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B
AUTOR(ES)
Sato, Kanji
RESUMO
Addition to media of yeast extract, a vitamin mixture containing vitamin B12, biotin, pyridoxamine, and p-aminobenzoic acid, or vitamin B12 alone enhanced formation of ethanol but decreased lactate production in the fermentation of cellulose by Clostridium thermocellum I-1-B. A similar effect was not observed with C. thermocellum ATCC 27405 and JW20.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=195315Documentos Relacionados
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