Effects of maté tea intake on ex Vivo LDL peroxidation induced by three different pathways.
AUTOR(ES)
MATSUMOTO, R. L. T.
FONTE
Nutrients
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
antioxidante compostos fenólicos ilex paraguariensis peroxidação lipídica ldl apob
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/579664Documentos Relacionados
- Inhibition of exercise-induced asthma by different pharmacological pathways.
- Effects of maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total atioxidant status in healthy young women.
- Effects of in vivo hyperoxia on erythrocytes. 3. In vivo peroxidation of erythrocyte lipid.
- Endocytosis of glycophospholipid-anchored and transmembrane forms of CD4 by different endocytic pathways.
- Ex vivo accuracy of three electronic apex locators using different apical file sizes