EFFECTS OF THE GRAM STAIN ON MICROSPHERES FROM THERMAL POLYAMINO ACIDS1
AUTOR(ES)
Fox, Sidney W.
RESUMO
Fox, Sidney W. (The Florida State University, Tallahassee) and Shuhei Yuyama. Effects of the Gram stain on microspheres from thermal polyamino acids. J. Bacteriol. 85:279–283. 1963.—Microspheres produced from acid proteinoid accept the Gram stain. The stain is negative, but microspheres produced from mixtures containing a sufficient proportion of lysine proteinoid stain positive. Microspheres produced from mixtures containing the appropriate proportions contain individuals which stain positive and others which stain negative.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=278130Documentos Relacionados
- EFFECTS OF CARBON DIOXIDE ON THE GROWTH OF STREPTOCOCCUS BOVIS IN THE PRESENCE OF VARIOUS AMINO ACIDS1
- OBSERVATIONS ON THE HOST-INDUCED MODIFICATION OF T2 BACTERIOPHAGE WITH SPECIAL REFERENCE TO THE EFFECTS OF α-KETO ACIDS1
- QUANTITATIVE NATURE OF THE GRAM STAIN1
- Further Studies on the Gram Stain
- Notes on the Gram Stain with Description of a New Method 1