Enzymic Nature of the Protein Moiety of Protochlorophyllide Holochrome
AUTOR(ES)
Manetas, Yiannis
RESUMO
The enzymic nature of the protein moiety of protochlorophyll(ide) holochrome was studied by following the fate of the [14C]protochlorophyll(ide) formed when dark-grown barley (Hordeum vulgare) or bean (Phaseolus vulgaris) leaves are incubated in the dark with 3 mm 4-δ-[14C]aminolevulinic acid. It was found that: [List: see text]
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=542176Documentos Relacionados
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