Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of Maturity 12
AUTOR(ES)
Lyons, James M.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=549733Documentos Relacionados
- Effects of Ethylene on Cantaloupe Fruits Harvested at Various Ages 12
- Photosynthesis & respiration in developing fruits . II. Comparative rates at various stages of development1
- Effects of Wounding on Respiration and Ethylene Production by Cantaloupe Fruit Tissue 12
- Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest1
- Water-deficit Stress, Ethylene Production, and Ripening in Avocado Fruits 1