Evaluation of red cabbage anthocyanins after partial purification on clay
AUTOR(ES)
Lopes, Toni Jefferson, Yaginuma, Sandra Regina, Quadri, Mara Gabriela Novy, Quadri, Marintho Bastos
FONTE
Brazilian Archives of Biology and Technology
DATA DE PUBLICAÇÃO
2011-12
RESUMO
The aim of this work was to evaluate the red cabbage anthocyanins quality after purification by static adsorption assays on clay (Tonsil Terrana 580FF). Thin-layer chromatography analysis and scan spectrometry on UV-Visible showed a good dye stability of the pigment interacting with the clay. The use of pH 3.0 buffer during the batch assays provided a protective effect on the cabbage anthocyanins, limiting the dye acid hydrolyses. Analyses of the reducing sugars contents of the extract showed that clay retained 20% average of total free sugars under the test conditions.
Documentos Relacionados
- Extraction of red cabbage anthocyanins: optimization of the operation conditions of the column process
- Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents
- Partial purification of the cyanide-resistant alternative oxidase of skunk cabbage (Symplocarpus foetidus) mitochondria.
- Partial Purification of Digitonin-Solubilized β-Glucan Synthase from Red Beet Root 1
- Characterization and Evaluation of Ceramic Properties with Spherical and Prismatic Samples of Clay Used in Red Ceramics
