Evidence for two heat-stable enterotoxins produced by enterotoxigenic Escherichia coli.
AUTOR(ES)
Kapitany, R A
RESUMO
Heat-stable enterotoxins from a bovine and porcine strain of Escherichia coli were isolated and showed significant differences in amino acid composition and heat stability.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=414403Documentos Relacionados
- Molecular homogeneity of heat-stable enterotoxins produced by bovine enterotoxigenic Escherichia coli.
- Molecular Homogeneity of Heat-Stable Enterotoxins Produced by Bovine Enterotoxigenic Escherichia coli
- Glycoprotein receptors for a heat-stable enterotoxin (STh) produced by enterotoxigenic Escherichia coli.
- Isolation and partial characterization of two different heat-stable enterotoxins produced by bovine and porcine strains of enterotoxigenic Escherichia coli.
- Chemical properties of heat-stable enterotoxins produced by enterotoxigenic Escherichia coli of different host origins.