Fatty Acids from Vegetative Cells and Spores of Bacillus stearothermophilus1
AUTOR(ES)
Yao, M.
RESUMO
In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=247642Documentos Relacionados
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