Growth and Metabolic Activity of Lemon Juice Vesicle Explants in Vitro1

AUTOR(ES)

Altman, Arie

RESUMO

Actively growing juice-vesicle explants, established from small lemon (Citrus limon L. Burm. f. var. `Eureka') fruits, were cultured in vitro on defined media. The juice vesicles continued to enlarge in culture for several months, without callus proliferation, and their initial growth was promoted by indoleacetic acid, gibberellic acid, and N6-benzyladenine.

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