Growth of Facultatively Heterofermentative Lactobacilli on Starter Cell Suspensions
AUTOR(ES)
Rapposch, S.
FONTE
American Society for Microbiology
RESUMO
The growth of facultatively heterofermentative lactobacilli (FHL) on cell suspensions of the homofermentative Lactobacillus helveticus was investigated. Osmotic lysis of L. helveticus led to a significant increase of ribose. It decreased steadily in parallel with the growth of FHL, strongly suggesting that the bacteria used ribose as a growth substrate.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=91764Documentos Relacionados
- Thermal Tolerance Studies on the Heterofermentative Lactobacilli That Cause Greening of Cured Meat Products1
- NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS1
- The influence of starter and adjunct lactobacilli culture on the ripening of washed curd cheeses
- EFFECT OF d-AMINO ACIDS ON GROWTH OF LACTOBACILLI1
- EFFECT OF EXCESS AMINO ACIDS ON GROWTH OF CERTAIN LACTOBACILLI1